Bibliotheca gastronomica. A catalogue of books and documents on gastronomy.
London: the Wine and Food Society, 1953. First edition, 1 of 750 copies, 8vo, pp. [12], 196, [1]; facsimiles; fine in original red cloth gilt, near fine dust-jacket. 1,644 items listed. Item #24302
Price: $225.00
See all items by ANDRE L. SIMON, comp
