The physiology of taste, or meditations on transcendental gastronomy. With an introduction by Arthur Machen. Brillat-Savarin.
The physiology of taste, or meditations on transcendental gastronomy. With an introduction by Arthur Machen.

The physiology of taste, or meditations on transcendental gastronomy. With an introduction by Arthur Machen.

Garden City: Doubleday, Page & Co. 1926. Limited edition, 1 of 500 copies, 8vo, pp. 326; frontispiece portrait, embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page, page edges brittle, otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. Item #30445

Price: $100.00

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