Brillat-Savarin

The physiology of taste, or meditations on transcendental gastronomy. With an introduction by Arthur Machen.

Garden City: Doubleday, Page & Co., 1926. Limited edition, 1 of 500 copies, 8vo, pp. 326; frontispiece portrait, embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page, page edges brittle, otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. Item #30445

Price: $100.00