Candies and bonbons and how to make them
Philadelphia: David McKay, n.d., [after 1913]. 8vo, pp. vii, [[3], 11-287; 16 plates; fine copy in original pictorial green cloth stamped in black and white, preserving the original printed dust jacket with some slight chipping at the top of the spine and the top gutter (no loss of any letterpress). The author was the cookery editor at The Ladies' Home Journal. Item #30975
Price: $45.00
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