Foods and their adulteration. Origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards ... second edition, revised and enlarged

Philadelphia: P. Blakiston's Son & Co., 1911. 8vo, pp. xii, 641; 12 color plates, 87 illustrations in the text; remains of sticker at base of spine, institutional bookplate marked withdrawn; all else very good and sound. Item #30978

Price: $75.00

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