The physiology of taste; or transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. Translated from the last Paris edition by Fayette Robinson.

Philadelphia: Lindsay & Blakiston, 1854. First American edition and first edition in English; 8vo, pp. xx, 25-347, [4] ads; original brown cloth decorated in gilt on upper cover and spine, t.e.g.; spine ends slightly chipped, else a nice, bright copy. With the bookplate of the Rhode Island Governor and U. S. Senator, Henry B. Anthony, and his ownership signature on the flyleaf. Lowenstein 639. Item #30979

Price: $1,250.00

See all items in Gastronomy, Science
See all items by ,