Food consumption. Quantities, costs, and nutrients of food-materials. CARROLL D. WRIGHT.

Food consumption. Quantities, costs, and nutrients of food-materials

Boston: Wright & Potter Printing Co., 1886. First separate edition, 8vo, pp. iv, [239]-326 [i.e. 87 pages]; numerous tables in the text; original tan printed wrappers; one or two very small chips out at the extremities, else fine. Reprinted from the 17th Annual Report of the Massachusetts Bureau of Statistics of Labor. Item #30998

Price: $35.00

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