The physiology of taste, or meditations on transcendental gastronomy. A new translation by M. F. K. Fisher with profuse annotations by the translator and illustrations by Sylvain Sauvage

New York: Limited Editions Club, 1949. Edition limited to 1500 copies, large 8vo, pp. 471, [1]; color text illustrations throughout; original English pigskin over printed paper-covered boards, blindstamped title and designs on spine; spine lightly rubbed at extremities, a couple of stains on top edge continue a little into the preliminaries, else a fine copy. This is the first appearance of Fisher's translation, which surpasses all English translations that came before it. Item #49224

Price: $100.00

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