Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams, also, for the cooking of meats, vegetables, &c., together with a variety of useful miscellaneous recipes. Mrs. Thomas J. Crowen.

Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams, also, for the cooking of meats, vegetables, &c., together with a variety of useful miscellaneous recipes

New York: published by J. K. Weliman, 16 Spruce Street, 1845. Second edition, 12mo, pp. 106 (lacking final leaf); printed front wrapper, lower wrapper and spine perished; foxed and chipped, sewing broken, manuscript recipe for lemon pie laid in; fair, but scarce. Lincoln-Lowenstein 238. Item #58314

Price: $125.00

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