Pardo, Alejandro

Los 30 menus del mes. Manual de la cocina caesra exclusivamente para la republica Mexicana. Quinta edicion

Mexico [City]: Herrero Hermanos Sucs., n.d., [after 1929]. 12mo, pp. 301, [1]; original pictorial boards backed in green cloth; boards with 2 creases, edges rubbed, text toned; a good and reasonably sound copy. No edition located in OCLC. Item #63541

Price: $135.00