Wu, Meiyun, ed.

四川倒糖餅兒 / Sichuan dao tang bing er [= Sichuan candy sculptures] (Hansheng 68)

Taipei: Hansheng Magazine, 1994. 4to, pp. 96; text in Traditional Chinese; illustrated throughout; pictorial paper wrappers; fine. Hansheng Magazine is an award-winning project dedicated to highlighting a specific aspect of Chinese cultural arts with each issue. It was founded in 1971 as the English magazine ECHO before shifting towards the Chinese-speaking audience, and is focused on preserving folk art, research, and high production values. This issue covers edible sugar sculptures, Huaxi Miao textiles, paper making, turtle steylae, etc. Item #63974

Price: $20.00