Farmer, Fannie Merritt

The Boston Cooking-School cook book

Boston: Little, Brown, and Company, 1927. 8vo, pp. xvi, [2], 808, [42] ads for cooking products; fine copy in original tan cloth stamped in brown on upper cover and spine, preserving a rather beat-up dust jacket, with chips, tape repairs, and with a backing of brown paper for reinforcement, but preserving virtually all the letterpress front and back, with loss of just a few letters at the bottom of the front panel. A massively popular American cook book, first published in 1896 and remaining in print as until as recently as 2012. Item #68222

Price: $100.00